The Dinner with the Speakers is ON for Friday, July 30, 2021.
Sorry, but we are no longer accepting reservations for 2021.
A big "Thank You!" to everyone who signed up for this event!
The following menu choices will be available:
- Prime Rib of Beef – Herb and Peppercorn marinated, slow roasted Prime Rib of Beef basted with Burgundy, Rosemary Au Jus.
- Filet of Salmon – Pan seared Filet of Atlantic Salmon, Lemon Thyme Beurre Noisette.
- Vegetable Wellington – Grilled vegetables, Boursin Cheese and Parmesan Wrapped in Flaky Puff Pastry, Roasted Red Pepper Coulis.
The rest of the meal for all of the above choices is...
- House Salad of Mixed Greens with Shaved Carrots, Sliced Cucumber, Dried Cranberries, Cherry Tomatoes, Creamy Ranch and Balsamic Vinaigrette.
- Oven Roasted Red Bliss Potatoes.
- Baby Snip Top Carrots with Thyme and Honey.
- Three Layer Bailey’s White Chocolate Cheesecake with Crème Anglaise and Fresh Berries.
- All Selections include Assorted Rolls, Creamy Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Hot Herbal and Iced Teas.
Cocktails (cash bar): 5:30 - 6:15 pm
Dinner: 6:15 - 7:45 pm
After dinner, you are welcome to attend a free concert with Tony Melendez and his special guest.