The Dinner with the Speakers is ON for Friday, July 30, 2021.


Sorry, but we are no longer accepting reservations for 2021.

A big "Thank You!" to everyone who signed up for this event!


The following menu choices will be available:

  1. Prime Rib of Beef – Herb and Peppercorn marinated, slow roasted Prime Rib of Beef basted with Burgundy, Rosemary Au Jus.
  2. Filet of Salmon – Pan seared Filet of Atlantic Salmon, Lemon Thyme Beurre Noisette.
  3. Vegetable Wellington – Grilled vegetables, Boursin Cheese and Parmesan Wrapped in Flaky Puff Pastry, Roasted Red Pepper Coulis.

The rest of the meal for all of the above choices is...

  1. House Salad of Mixed Greens with Shaved Carrots, Sliced Cucumber, Dried Cranberries, Cherry Tomatoes, Creamy Ranch and Balsamic Vinaigrette.
  2. Oven Roasted Red Bliss Potatoes.
  3. Baby Snip Top Carrots with Thyme and Honey.
  4. Three Layer Bailey’s White Chocolate Cheesecake with Crème Anglaise and Fresh Berries.
  5. All Selections include Assorted Rolls, Creamy Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Hot Herbal and Iced Teas.

Cocktails (cash bar):   5:30 - 6:15 pm

Dinner:  6:15 - 7:45 pm

After dinner, you are welcome to attend a free concert with Tony Melendez and his special guest.